Our Drinks

Premium distilled soju, made from pure rice and aged in oak

This is one of the latest launches of Won Spirits founed by the famous artist, Jay Park. The rice Korean soju was made by fermenting Wonju rice then goes through an aging process of two weeks.

Zero Sugar

Citrus, white pepper, and fresh herbal notes with long, clean finish

Flavors of honeydew melon, raw pumpkin, and radish with a full body creamy texture

Black raspberry wine purplish in color with floral aroma and deep honey flavor

Fruity, sweet, and slightly sour Korean rice wine. Pairs well with Korean pancake or "pajeon" & grilled meats. (Remember to shake well)

Herbal wine made from specialty rice, yeast, & herbs including ginseng & ginger

Honey Butter Almond Makgeolli

Sweet Riesling from Mosel Region. Fresh, medium bodied, outstanding floral bouquet and complex palate of fruit flavors including lemon, melon and apricot.

This is a dry chenin blanc that has an aroma spring floral and scent of apple lime and hints of cinnamon. it is medium bodied and pairs with seafood and white meat.

Dry Riesling, Bernkastel, Mosel, Apple and peach flavors infuse with crisp and refreshing Riesling. Paired well with spicy stir fried and sea food.

Chardonnay, Rich, Buttery cream has an aroma of honey and lightly toasted almonds followed by aroma of pineapple, citrusy lemon. pear and citrus note. paired well it seafood and chicken and pork.

Sauvignon blanc, California, light crisp and vibrant acidity, with aroma and flavors of guava, passion fruit and honeydew melon pairs well chicken, seafood, lamb and pork

Italian Pinot Grigio. refreshing revels flavors of citrus and tree fruits with nuances minerals all showcased lengthy finish. pairs well with our seafood and Eel.

Dry Rose, classic rose, crispy, refreshing, and smooth. well balanced texture, mouth watering and savory has the notes of peach. Pairs well with fried seafood and savory appetizer.

This is a well balanced elegant rose with fruity texture, citrus and raspberries and shine through a structure. It does have a crisp and fresh after taste.

Cava Brut from Spain. Fruity aromas reminiscent of raspberry and pomegranate carry through a supple, fruity palate.

Dry Brut Cava. It bright, fun wine, with green apple and citrus from top to bottom. With a nice fruity finish. Pairs well with Savory appatizer.

Zinfandel from California packed with robust flavor of cherries and blackberries yet acidity to give it a lift. The smoky, cola flavors do not over power. finishes with a ripe tannins that helps to cut through the fat on your pallet. Pairs well with stake and lamb and pork.

Cabernet Sauvignon from Sonoma County California fine tannined Cab with redcurrants, berries and hint of fresh herbs aroma and flavors, with some chocolate and hazelnut. medium-bodied.

100% Malbec Sourced from three high altitude Vineyards in Argentina. With rich revealing black fruits and red plum aromas, a spicy that matches grilled meats.

Pinot Noir from France. This wine presents aromas of raspberry, strawberry, and black pepper. Which helps to open up the palates. Fresh acidity, flavors of red apple, cherry and licorice on the palate with long round tannins.

Cabernet Sauvignon from Napa valley, California