Our Menu

ALL-YOU-CAN-EAT UNLIMITED LUNCH AVAILABLE FROM 11AM - 3PM MONDAY - FRIDAY ONLY (OPTIONAL DINNER CHOICE UPON REQUEST). LIMITED DINING TIME OF 2 HOURS. DON'T WASTE FOOD. WE RESERVE THE RIGHT TO IMPOSE A SURCHARGE OF $19.99/LB OF FOOD WASTE. 20% AUTOMATIC GRATUITY ADDED FOR PARTIES OF 5 OR MORE. Prices subject to change during holidays. Notice: consuming raw meat or undercooked meats, poultry, seafood, shellfish, egg, or unpasteurized milk may increase your risk of foodborne illness.

AGES 5 - 10 & 55" HEIGHT. AVAILABLE FROM 11AM - 3PM MONDAY - FRIDAY ONLY (OPTIONAL DINNER CHOICE UPON REQUEST). LIMITED DINING TIME OF 2 HOURS. DON'T WASTE FOOD. WE RESERVE THE RIGHT TO IMPOSE A SURCHARGE OF $19.99/LB OF FOOD WASTE. 20% AUTOMATIC GRATUITY ADDED FOR PARTIES OF 5 OR MORE. Prices subject to change during holidays. Notice: consuming raw meat or undercooked meats, poultry, seafood, shellfish, egg, or unpasteurized milk may increase your risk of foodborne illness.

ALL-YOU-CAN-EAT UNLIMITED DINNER AVAILABLE FROM 3PM - END OF DAY (SATURDAY & SUNDAY - ALL DAY). LIMITED DINING TIME OF 2 HOURS. DON'T WASTE FOOD. WE RESERVE THE RIGHT TO IMPOSE A SURCHARGE OF $19.99/LB OF FOOD WASTE. 20% AUTOMATIC GRATUITY ADDED FOR PARTIES OF 5 OR MORE. Notice: consuming raw meat or undercooked meats, poultry, seafood, shellfish, egg, or unpasteurized milk may increase your risk of foodborne illness.

AGES 5 - 10 & 55" HEIGHT. AVAILABLE FROM 3PM - END OF DAY (SATURDAY & SUNDAY - ALL DAY). LIMITED DINING TIME OF 2 HOURS. DON'T WASTE FOOD. WE RESERVE THE RIGHT TO IMPOSE A SURCHARGE OF $19.99/LB OF FOOD WASTE. 20% AUTOMATIC GRATUITY ADDED FOR PARTIES OF 5 OR MORE. Notice: consuming raw meat or undercooked meats, poultry, seafood, shellfish, egg, or unpasteurized milk may increase your risk of foodborne illness.

Thinly sliced brisket

Thinly sliced non-marinated short plate

Marinated beef short rib w/ bone

Thinly sliced marinated beef chuck roll

Boneless marinated beef chuck roll garnished w/ pineapple slices

Boneless non-marinated beef rib finger

Prime cut of marinated beef short rib

Hand-rub marinated short steak

Sliced beef tongue

12oz Prime ribeye steak

Beef small intestine

Boneless non-marinated beef steak

Mini sausage links

Thick non-marinated pork belly

Marinated spicy pork belly

Marinated pork belly in red wine

Marinated soy pork belly

Marinated pork belly in rich garlic sauce

Marinated soybean pork belly

Signature pork jowl

Spicy marinated lean pork neck

Soy marinated lean pork neck

Soy marinated pork rib w/ bone

Spicy marinated pork rib w/ bone

Soy marinated boneless pork shoulder

Spicy marinated boneless pork shoulder

Marinated soy chicken

Marinated in Korean spice

Marinated bold & zesty chicken

Marinated sweet honey chicken

Marinated teriyaki chicken

Marinated rich garlic chicken

White fish fillet. Choice of non-marinade or sweet & spicy

Marinated soy squid

Marinated spicy squid

Marinated soy baby octopus

Marinated spicy baby octopus

Head-on non-marinated shrimp

Marinated soy shrimp

Marinated bold & zesty shrimp

Marinated rich garlic shrimp

Choice of salted, soy, or spicy marinade

3-piece lamb chop rib w/ bone

Served soy garlic dressing

Crispy Korean vegetable pancake (Vegetarian option)

Stir-fried glass noodle

Light & fluffy steamed egg custard

Sweet corn, savory cheese, & creamy mayonnaise

Fried Korean chicken dumpling

Simmered spicy rice cake

Fries with beef bulgogi

Jumbo chicken wing w/ sauce on the side. Sauce Options: Korean spice, sweetened chili, or no sauce.

Bowl of white steamed rice

Rice cake

Kimchi stew

Soybean paste stew

Spicy stew with soft tofu

Soup with dashi stock flavored with miso paste

Cold noodles served in chilled broth (Mul Naengmyeon)

Cold noodles mixed in spicy gochujang-based sauce without broth (Bibim Naengmyeon)

Spicy beef broth ramen with veggies

Spicy beef broth ramen with brisket

Ramen w/ veggies

Ramen with brisket & veggies

Slightly sweet, tangy, & savory sauce

Red chili paste

Savory funk of soybean paste combined with sweet heat chili paste

Spicy Fermented Cabbage

Seasoned beansprouts w/ vegetables

Broccoli Mayo

Stir-fried Korean fish cake

Radish with kimchi-style seasoning

Cucumber marinated in Korean spices

Pieces of lettuce leaf used as a wrap

Circular & thin slices of pickled radish

Korean style potato salad

Seasoned seaweed with onions & carrots